Staff reports

What your team did — orders handled, items prepared, tables seated — and one member at a time.

Restaurant → Staff → Analytics

The figures

FigureMeaning
Staff membersOwner plus staff.
Orders handledProgressed by your staff in the period.
Items preparedThrough the kitchen.
ReservationsBookings managed.
Guests seatedCovers seated.

The team table

Per member: role, sales taken, average check, items prepared, bookings confirmed, tables seated, guests, tips and when they were last active. Each row opens that person's own page.

The columns that matter differ by role, which is the point — a cook is measured by items prepared, a host by tables seated, a server by average check. One league table across all of them would be meaningless.

These are activity counts, not performance. A quiet Tuesday shift shows fewer orders than a Saturday one, and that says nothing about either person. Compare like shifts with like shifts, and treat the figures as a starting point for a conversation rather than the conclusion of one.

One member

An individual page shows orders confirmed, orders prepared, items marked ready, completions, cancellations and total actions logged, with an activity trend of actions per day.

The genuinely useful readings are the unusual ones: a cancellation count well above everyone else's, or activity that stops mid-shift. Both are worth asking about, and neither is visible any other way.

Average check

Where servers take orders at the till, average check per server is the one figure here that reflects skill rather than volume. A server whose average is consistently higher is upselling, and that is teachable.

It depends on personal logins

Every action is attributed to whoever was signed in. A shared login makes this whole page read "the manager did everything" — see PIN lock, which is how a shared screen still records individual people.

When it doesn't work

One person appears to have done everything

A shared login. Give each member their own, and use PIN lock on shared screens.

A member shows no activity

They have not signed in, or their work is not the kind that gets logged. Front-of-house work done without touching a screen leaves no record.

Items prepared is zero across the team

The kitchen display is not being used.

Sales taken is blank for a server

Orders are being taken on a shared till without individual sign-in.